Press Room | Clients in the News Archive
James Hubbard's My Family Doctor magazine spotlights Granny Kirkwood's Shortbread in November issue's "Gifts that Benefit Medical Charities" feature.
National Culinary Review's December issue features Cinque Terre's crowd-pleasing Crab Cannelloni with Fresh Tomato Sauce.
Metrowest Daily News/"The Beer Nut" blog announces release of new, British-style 21 IPA from Maine-based Gritty McDuff's Brewing Company.
The Portland Phoenix holiday issue recommends BBQ treats from DennyMike's 'Cue Stuff: "Mainer DennyMike is indeed a little bit country, but he sings through his mastery of sauces and spices."
Nashville Lifestyles showcases gift ideas co-created by Corrieri's Formaggeria and Bread & Company: "Spreads suitable for a casual tailgate party or sophisticated soirée."
Gleason Radio Group Stations interview Maine Food & Lifestyle Editor Merrill Williams about Maine Lobster features in current issue.
BlogAboutBeer.com announces launch of Gritty McDuff's new 21 IPA: "The real celebration will kick off when the brewery taps the first official kegs during the festive 'Beerthday' on December 21st."
Sen. Olympia Snowe applauds success of Kate's Homemade Butter in U.S. Congressional Record: "The Patry family is committed to maintaining the degree of quality that originated in the early 1900s."
Maine Food & Lifestyle profiles the Maine Lobster industry: "Lobster is the backbone of the Maine fishery...we're selling more than lobster, we're selling quality of place."
The Natural Foods Merchandiser spotlights simmer sauces from Good Clean Food: "Simmer sauces can be lifesavers for on-the-go working families [and] singles with busy social lives."
The New York Times / Frommer's include Nashville's Mafiaoza's restaurant in "Neighborhoods Worth a Visit" travel feature.
The Portland Press Herald gets transplanted southern chef's take on holiday stuffing: "Esau Crosby, chef at Solo Bistro in Bath [Maine], always returns to his southern roots at Thanksgiving."
Southern Accents magazine includes Corrieri's Formaggeria on list of "can't-miss" stops during tour of Nashville's dining scene.
60+ news stations nationwide rave about Gifford's Ice Cream: "All apologies to the cows in Brenham, Texas, but they've got competition...Gifford's may just be the best ice cream on the planet."
National Culinary Review's November issue features Solo Bistro Chef Esau Crosby's innovative seafood and vegetable bisques.
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