Media Kit
Cold River Vodka

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Cold River Classic & Blueberry Vodkas, Hi-Res


Cold River Vodka with Maine Potatoes, Hi-Res


Cold River Blueberry Vodka, Hi-Res


Cold River Vodka Blueberry on the rocks, Hi-Res


Cold River Classic & Blueberry Vodkas, Hi-Res


Cold River Vodka Blueberry-Mint Martini, Hi-Res


Cold River Vodka cocktail, hi-res


Cold River Vodka logo, hi-res (eps file also available via email)


Cold River Vodka logo, lo-res

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Press Contact Info

Jen Beltz
Front Burner PR, LLC
39 Exchange Street, Suite 201
Portland, ME 04101

Ph: 207.699.5502
jen@frontburnerpr.com

 

 

Media Kit

Download Media Kit

Includes:

Cold River Vodka Fact Sheet
Cold River Vodka: Pitchables and Story Ideas
Cold River Vodka Partner Bios
The History of Vodka: Trivia
Maine History Surrounding Cold River Vodka
Cold River Vodka/Maine Distilleries Tour Info
Directions to Cold River Vodka/Maine Distilleries

Press Releases

»Cold River Vodka Announces Addition of Two Maine Brokers to Super-premium Vodka's Growing Distribution Team

»Maine's Cold River Vodka Hits Southern States: Virginia, Tennessee, Georgia and Florida Pick Up Super-premium Potato Vodka

»U.S. Commerce Association Honors Maine Distilleries LLC, Creator of Cold River Vodka, with "2009 Best of Freeport Award."

»Cold River Vodka Racks Up Accolades from Spirits and Lifestyle Press

»Cold River Vodka Announces Greater Boston Expansion Plans, Hire of Massachusetts Sales & Marketing Pro

»National Baseball Gala Features Cold River Vodka Among VIPs and Celebs at LA Gala to Benefit Baseball Scouts Community.

»Cold River Vodka Earns Slot on Wine Enthusiast's List of "Top 50 Spirits": Premium Vodka Earns Magazine's Sole "Highest Recommendation" Rating for 2008 Vodkas

News Clips

»USP Magazine (London) recommends Cold River Classic and Blueberry Vodkas: "The blueberry flavour is beautiful on its own...while the original vodka, made with good old Maine potatoes, is a wonderfully pure tipple that will suit any occasion."

»Details Magazine names super-premium Cold River Vodka to its list of The Smoothest New Vodkas: "Four kinds of potatoes travel 80 miles from dirt to distillery to make this full-bodied, copper-pot-brewed sipper from Maine."

»Maine Ahead features potato-based Cold River Vodka in July issue: "The old County craft of turning culls into potato vodka has become a world-class spirit made entirely in Maine."

»The Virginian-Pilot recommends Cold River Vodka to Virginia readers as Pick of the Week: "...a subtly sweet, somewhat spicy, absolutely smooth vodka..."

»American Cocktails runs primo review of Cold River's Classic Vodka, delivered by spirits guru Robert Plotkin: "Cold River deserves both its critical acclaim and growing celebrity status...[it] is quite the accomplishment."

»History Channel's "Modern Marvels" visits Cold River Vodka's Maine distillery and family-owned potato farm: "At Cold River, it takes 15 pounds of potatoes to make one bottle of vodka..."

»Orlando Style Magazine features Cold River Blueberry Vodka cocktail recipes, ideal "whether you’re planning a romantic evening in or a special night on the town."

»Northshore Magazine recommends a tour at Freeport, Maine's "Maine Distilleries," home of award-winning Cold River Vodka.

»Imbibe.com recommends Cold River Classic Vodka in "All Clear: 13 Vodkas Worth Giving a Shot" feature: "Dulce de leche aromas attract from the get-go in this vodka from Maine..."

»Valet Magazine highlights Cold River Vodka in Spirit of America feature: "Sure, gin is having its heyday, and rye is all the rage, but nothing beats the booze we stole from Russia. "

»The Portland Press Herald features "The Ultimate Bloody Good 'Cue Cocktail," top-notch Bloody Mary made with Cold River Vodka and BBQ sauce and rub from DennyMike's 'Cue Stuff.

»Wild Blueberry Health News features award-winning Cold River Blueberry Vodka: "This Maine distillery makes the most of its local ingredients — so much so that the desire to include it in other dishes may be irresistible."

»EDGE outlets throughout the U.S. recommend Cold River Classic and Blueberry Vodka in Annual Holiday Gift Guide: "If you have a friend who’s allergic to gluten, we’ve got the perfect suggestion."

»The Boston Herald names Cold River Vodka an Editor's Pick: "The extra care and handcrafted goodness of a small operation shines through with every sip of this world class potato vodka."

»Nightclub & Bar names Cold River Vodka to list of Top 10 Hot New Vodkas in "Vodka Visionaries" piece by spirits pro Robert Plotkin.

»Woman's Day recommends Cold River Vodka to readers in "Eat Gluten-free for a Day" feature: "...the top-shelf taste is reason enough for me to choose it."

»The "On the Menu" Radio Show interviews Cold River Vodka's Bob Harkins: "We're doing a batch process in a copper potstill, and that in itself makes a very unique and distinctive spirit."

»Bar Profits Bar Cuisine Trends profiles Cold River Vodka: "Cold River deserves both its critical acclaim and growing celebrity status...The flawless finish caps off the experience."

»Fox 23's "Eat, Drink & Be Merry" features Cold River Vodka, "the best vodka in the world."

»My Gourmet Connection names Cold River Vodka an Editor's Pick: "Made from whole potatoes grown on a local farm, this premium vodka is all natural and 100% gluten-free."

»Delight Gluten Free Magazine's fall issue features Cold River Vodka's Blueberry Pomegranate Martini on Favorite Cocktails list: "This is my absolute favorite martini...it has a very natural blueberry flavor."

»The Wall Street Journal interviews Cold River Vodka managing partner Bob Harkins for "Three Best Ways to Win a Corporate Client" feature: "Face time is how Harkins...landed an agreement for his vodka product with the Four Seasons hotel in Boston."

»The Ellsworth American samples Cold River Blueberry Vodka - with winning results: "What marriage could be more natural or wholesome? Maine potatoes, Maine blueberries, Maine water."

»The Portland Press Herald profiles growth of potato vodka from Maine's Cold River Vodka: "Potatoes power a steady climb from startup to stalwart in the high-end spirits industry."

»PULSE Magazine reviews Cold River Blueberry Vodka in October issue: "There are vodkas, and then there are Vodkas. Cold River Vodka is, without question, a Vodka."

»The Washington Times reports on Cold River Vodka's double-digit growth and market "threat" to Russians: "Potato vodka from Maine is now a foodie must-have, distilled from frigid local river water and fabulous Maine potatoes."

»The Pittsburgh Post-Gazette recommends triple-distilled, super-premium Cold River Vodka in luxury spirits feature.

»The Boston Globe's Boston.com announces pick-up of Cold River Vodka by four southern states: "Maine vodka entrepreneurs look south."

»DRAFT Magazine's Tasting Notes feature Cold River Blueberry Vodka: "The skins of the Maine blueberries dominate the flavor with a small spice bite for balance."

»Club Planet features Cold River Vodka's "Blueberry Cosmo" in recommendations for Top Labor Day Cocktails.

»Nationally Syndicated Food Editor J. Scott Wilson profiles Cold River Vodka: "The blueberry vodka is truly amazing...With Labor Day almost upon us, I can't imagine a better main ingredient for your cocktails on the deck than Cold River."

»Taste Worcester spotlights Cold River Vodka: "It's the kind of vodka that makes your eyes close half-way after the first sip and automatically elicits a contented sigh."

»nFOCUS on the Nashville Social Scene samples Cold River Blueberry Vodka: "When Wine Enthusiast magazine names you to its annual Top 50 Spirits list, you must be doing something right."

»The Frugal Yankee Radio Hour interviews Cold River Vodka's Bob Harkins about award-winning potato vodka's increasingly visible role in the spirits world.

»The Boston Globe's Boston.com spreads the word about Cold River Vodka's recognition from U.S. Commerce Association: "Combine Downeast spuds with pristine water, and the result is a premium Maine potato vodka known as Cold River Vodka."

»Massachusetts' Beverage Business features Cold River Vodka in magazine's Vodka Issue: "Cold River Vodka has only been around since November 2005, but experienced 70% growth in 2008."

»The Washington Post's spirits columnist Jason Wilson samples Cold River Vodka: "Cold River...has become one of my favorite vodkas...Potato vodka just consistently has more flavor."

»Foods Discovered delivers raves for super-premium Cold River Vodka: "The smoothest and cleanest vodka possible...You're bound to agree - Cold River Vodka is definitely special."

»London's The Independent includes Maine's Cold River Vodka in 6/11 feature, "Premium Vodkas Become Cult Hit."

»Wine Enthusiast names Cold River Blueberry Flavored Vodka to its "Next-Gen Flavored Vodkas" list: "The soul-satisfying vodka has a voluminous bouquet and a finish like the holy chorus of blueberries. It's an 80-proof homage to nature."

»Strategize Magazine recommends Cold River Vodka in May/June issue's Product Spotlight - Luxury Gift Ideas section: "A super-premium, martini-quality, gluten-free vodka that is distinctive among the world's most sophisticated spirits."

»The Nibble features springtime cocktails from Maine: "Carrie Bradshaw may have loved her Cosmopolitans, but Cold River Vodka and Solo Bistro have created an alternative for Cosmo lovers."

»My Foodservice News spotlights Cold River Vodka in "Embracing Boutique Brands" feature: "...Bartenders were impressed with the vodka's flavor and then enthralled by its story."

»Fine Living tests Cold River Vodka in boutique vodka tasting: "Tasters said the unflavored Cold River was crisp and clean. Flavored vodkas are also in the cards for the company."

»The Providence Journal features Cold River Vodka's "New England Lemon Basil" cocktail in Easter entertaining feature.

»NY Barfly recommends Classic and Blueberry Flavored vodka from Cold River Vodka for "a sip of Maine...The blueberry flavor is tasty and subtle, just like the real fruit."

»Exec Digital USA features Cold River Vodka in March issue as one of finest vodkas on the market: "Magnify your Russian Billionaire factor."

»The Happy Hour Guys review Cold River Vodka's classic and Blueberry Flavored vodkas with former Miss America, Kate Shindle.

»Boston magazine features Cold River Vodka: "Hipper lounges are increasingly switching to small-batch booze - like Cold River vodka, a Maine-made Stoli alternative - that tastes superior to its mass-market counterparts."

»The Bangor Daily News spotlights recent national and worldwide wins for "Maine-made Cold River Vodka: "Cold River Vodka again racks up the accolades...not bad, for a little Maine business."

»WSCA's "Wine Me, Dine Me" radio show enjoys cocktail hour with Cold River Vodka Head Distiller, Chris Dowe.

»Hawaii Beverage Guide highlights Cold River Vodka in "The 12 Most Fascinating American Vodkas" feature: "Another boutique brand earning deserved recognition is handcrafted Cold River Vodka...It's a superb choice for use in tart and tangy cocktails."

»The Boston Herald spotlights Cold River Vodka: "The nation's best vodka is made here in New England. That's the verdict from Wine Enthusiast, which recently honored Cold River Vodka with the highest rating given to any American vodka."

»iWine Radio / wsRadio.com interviews Cold River Vodka distiller, Chris Dowe, about premium vodka's growing prominence in the spirits world.

»Wine Enthusiast names Cold River Vodka to prestigious "Top 50 Spirits" list; vodka earns sole "Classic (96-100)/Highest Recommendation" rating.

»The Happy Hour Guys visit Cold River Vodka's distillery - and meet The Maine Potato: "One of only a few potato vodkas and the only one based on the eastern coast of the U.S., Cold River's quality is attracting fans and winning acclaim after just a few short years."

»Central Maine Radio Stations air interview with Cold River Vodka's Bob Harkins; vodka sales up in U.S., western Canada and London.

»TIME Magazine salutes Cold River Vodka in Local Spirits feature: "You'd be hard-pressed to find a more local product than Cold River vodka, which gets its characteristic softness from Maine potatoes."

»F. Paul Pacult's SPIRIT JOURNAL awards five-star Highest Recommendation rating to Cold River Vodka: "Concludes smooth as silk yet complex and layered. A coming superstar."

»CNN.com spotlights Cold River Vodka in "High Spirits" feature: "New premium liquors, distilled by American entrepreneurs"

»TASTE of the Seacoast spotlights super-premium Cold River Vodka: "...a handcrafted vodka embodying 'The Spirit of Maine.'"

»The Syracuse New Times features Cold River Vodka: "Top-notch Cold River Vodka gets sustainability points for its regionally grown ingredients, including potatoes from Green Thumb Farms in southwestern Maine."

»The Maine Sunday Telegram introduces Cold River Vodka to readers: "Two Maine brothers boost the humble spud to new heights - as high-end Cold River Vodka"

»The Boston Globe announces launch of Cold River Vodka: "Generating new juice from Maine's spuds: Firm toasts its vodka"

»The Associated Press profiles Cold River Vodka: "Maine Distilleries plans to trade on the state's pristine water and traditional New England farms as it creates a niche product."