Press Room | Clients in the News
WCSH Ch. 6's "207" gives Wild Blueberries the royal treatment: Arrows Chef Mark Gaier creates Feta Herb Beignets with Wild Blueberry Vinaigrette.
PULSE Magazine spotlights DennyMike's recent national BBQ awards: "Now, there are people who know barbeque, and there are people who Know Barbeque..."
The Portland Press Herald announces national BBQ wins and Oscar night "appearance" by DennyMike's BBQ rubs.
Fox New York spotlights Wild Blueberries on "5 Superfoods for Women" list: ""Wild blueberries are insanely high in antioxidants..they are one of the richest sources out there, but you cannot get them in winter so go for them frozen."
The Nibble names smoked salmon, shrimp and scallops from Maine's Sullivan Harbor Farm a Top Pick: "The smoked shrimp and smoked scallops add big personality to recipes, not to mention wowing the cocktail crowd as nibbles..."
The Griffin Report of Food Marketing names Lindsay Gifford, VP of Sales & Marketing at Gifford's Ice Cream, to its "Women of Influence in the Food Industry" list.
The Portland Press Herald gets workplace take on March Madness from Jonathan Shapiro, regional managing partner at Fisher & Phillips LLP.
The Bangor Daily News spreads the word on Wild Blueberries, the "crown jewels of healthful foods," recently named by Health magazine one of "America's Healthiest Superfoods for Women."
National Culinary Review gets take from Walter's Chef Jeff Buerhaus on developing the "perfect premium burger."
Central Maine Radio stations interview Oakhurst Dairy President Stan Bennett about Oakhurst's Natural Goodness of Maine Sweepstakes winner.
The Bangor Daily News highlights the Farnsworth Art Museum's "Elegantly Attired: Victorian Apparel and Accessories in Coastal Maine" exhibition: "Revel in vintage style at the Farnsworth...A perfect way to brighten the winter doldrums..."
National Trust for Historic Preservation recommends a visit to Rockland, ME's Farnsworth Art Museum: "[The museum] houses a nationally recognized collection of works from many of America's greatest artists including the work of three generations of the Wyeth family."
The Boston Globe recommends a trip to the Farnsworth Art Museum in Camden travel piece: "...a splendid collection of 19th- and 20th-century Maine-related American art that’s the basis for the permanent 'Maine in America' exhibition..."
Intermezzo spotlights Maine-based Gifford's Ice Cream: "Whether you get it from one of their scoop shops in Maine, or at one of hundreds of New England grocery stores, Gifford's is a classic Northeastern favorite..."
Valet Magazine highlights Cold River Vodka in Spirit of America feature: "Sure, gin is having its heyday, and rye is all the rage, but nothing beats the booze we stole from Russia. "
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